For over 25 years this range of delicious seafood products has been tried and tested in Mures’ famous restaurants on Hobart’s waterfront. The fish is smoked in small batches using Tasmanian Oak. This imparts the refined and special flavour unique to Mures Hobart while ensuring optimum quality and consistency. Mures insist that all seafood used in their seafood products is sourced only from sustainably managed Australian fisheries.
There are presently no products specifically in this category of Delish.